Tying knots in the webbing was just something to do to pass the time. I looked up a website on different types of hitches and such and just began playing with them. No reason to it at all.
I ended up getting my beignets yesterday but lucky for me I’m not a beignets virgin. I’ve had true beignets once before (on my last trip) and my mother often cooked what we called “fried dough” on weekends which was quite similar to a beignets. Actually, Mom, you’d appreciate the fact that I think you’re fried dough was much better.
Emily and I cooked this killer 14 spice indian salmon recipe last night, this time on the grill. Previously it had only been baked. Honestly, I didn’t notice much of a difference. Had the grill been charcoal, I think that might have been another story. Supposedly charcoal allows the meat to get juicy or something and keeps the smell in.
I’m sure today will be busy. The EEE family is having a pretty large crawfish boil, upwards of 40 people. I’m looking forward to some crawfish but I think breakfast would be best first. Looking forward to omelets made by EEE’s sister. Now if only she’ll wake up. It probably would help if I left the confinements of my room…
Jc, Is the lake water warm enough for swimming?
I wonder if the Five fingers shoes work with slacklining?
Wasn’t sure what a crawfish was so wikipedia came to the rescue?
http://en.wikipedia.org/wiki/Crawfish
Gee thanks. I think every culture has some form of fried dough. Mexicans eat it with sugar and cinnamon, Amish with powdered sugar, I got mine from my Mom so I guess it’s German. In any case Bon appetit.