Posted on May 25, 2007

Sunshine, rain, and a slackline in Louisiana

Wednesday night I got into Shreveport with EEE, so yesterday was my first full day relaxing in LA. It was hot (about 85f and 90% humidity) and sunny during the afternoon, so after doing some work for work I dug up a couple stumps in the yard and setup a slackline. The slackline gave me a hard time — I think because it was a pretty lengthy one. I plan on setting one up again today and will use trees closer together.

The weather is a little finicky. I left the slackline up last night until I heard some louder sounds of tree branches rustling and decided maybe I should take it down. Not 10 minutes later it started pouring down rain. I spent the rest of the evening tying lots of different knots with my webbing and visiting with EEE’s family.

I’m letting EEE plan our days, suggesting only the few things I want. Today that means getting beignets and cafe au lait but I’ll have to wait until later to get that wish as we have some errands to run this morning.

7 Comments

  • Daddio says:

    Good to hear from you while you’re vacationing, J!
    What is the tying knots in webbing about? I know the webbing is for stretching out between trees and playing on, but why the knots?

  • Jc, what are bingets? Is it a local thing.

  • David Danger says:

    How fitting: the slacker slacking on his slack line! Remember, back straight, knees slightly bent. Slack on!

  • Jc, how far apart are the anchor points on the slackline?

  • Jill says:

    Chad has a slackline……I have to admit, it’s quite tough!! We haven’t used it in quite a while though. I have some old pics somewhere on my blog of us doing it in the Keys around New Years a couple years ago. BTW– I believe the proper spelling is beignets and man, I am jealous. We used to have a beignet place here in Tampa, but it closed. Now if we want them, we have to make them ourselves. Good thing Cafe du Monde sells their mix online!

  • Jill says:

    It tastes like a doughnut with powdered sugar on top. Except it’s a square doughnut. And Jason, I don’t know if this applies to Shreveport beignet virgins, but New Orleans beignet virgins get the powdered sugar blown all over them, so beware!!