Time off in Shreveport

Last Thursday night Em and I packed our bags to set off for Shreveport, Louisiana. I’ve come to look forward to the time with her family and the different things I do while I’m there.

My first day was spent setting up and playing on a slackline, where I finally got walking backwards down and can go from start to finish on a line. In addition to that, I ended up working on and mastering a new way of mounting that starts with a hang from the line. I tried mounting by jumping both feet directly on the line but think I need a spotter and some more practice as I was thrown onto my head or side each time.

After slacklining, Emily suggested we go to the Revel, an outdoor festival held in Shreveport each year. I was unimpressed with the beer selection until we eventually found a little stand that sold Abida amber beer. The food was really great and I wish I was a little hungrier as there were all sorts of southern foods to try, including: red beans and rice, jambalaya, deep fried jambalaya, gumbo, shrimp dishes, gyros, and all kinds of other stuff. And yeah, I know gyros aren’t southern! Emily and I settled on a few dishes and shared.

Second day was spent at the lake house. Em’s father and I woke up before others and played a morning game of disc golf. Then, after gathering sticks around the property and chopping up and dragging 2 fallen trees into a bonfire pile, we went water-skiing. This marked my third time water-skiing. I’m really comfortable on two ski’s. Not so much on one. I tried the kick off a ski to slalom method and fell a few times hard. Then I tried to slalom straight out of the water and fell a few times. I’m not sure what I need to get the feeling of slalom skiing but it sure is annoying not being able to figure it out. I hope next time works out better. Then it will be off to barefoot skiing.

Third and fourth days were low-key and relaxing. I have some videos of the water skiing which I’ll post on youtube and this entry soon. That sums up my vacation!